Faella Penne’s angled opening and hollow tube gives them lots of surface area for sauce to cling to, making them perfect for a whole range of dishes, from pasta al forno to quattro formaggi, to cold pasta salad with roasted vegetables. Pasta Faella is crafted according to tradition in the legendary birthplace of Italian dried pasta, Gragnano. This pasta is real Italian pasta at its best. When cooked, this pasta fills the room with the intense aroma of freshly baked bread and toasted grain. Its slightly rough, porous texture creates an ideal surface for collecting sauces, and its consistency is firm and chewy - just be sure to cook it al dente to fully savor its flavor and texture!