Nose to Tail Breakdown Class

Regular price $ 150.00

Learn animal breakdown and knife skills with Executive Chef Garrison Price and Head Butcher Bernardo Flores.

Saturday, March 31st

12:00 PM - 2:00 PM

The Loft at il Buco Alimentari

Class includes a tasting of our house-cured salumi and a special recipe with your favorite cut!

Email annie@ilbuco.com with any questions.