Riggi

Fusilli Gluten Free

Regular price $ 10.00

Fusilli pasta produced using organic rice and corn flour at Molini Riggi in Caltanissetta, Sicily. This unique strain of flour is the ideal form for pasta because it is produced naturally and without the use of chemicals or pesticides. It is then slowly milled with a millennial old stone in an artisan process that does not produce any heat, allowing the grain to retain all of its nutrients.

Weight: 500 grams

Protein: 7 grams

Servings per container: 9 servings