Order your choice of Il Buco Alimentari cured meats and schedule a pickup from the Alimentari counter. Our salumi is cured in house using no artificial preservatives of any kind.
Coppa: neck muscle, cured 6 months in cajun pepper, smoked paprika, sea salt, espelette
Lonza: loin of the pig, cured for 6 months in cajun pepper, fennel pollen, smoked paprika, sea salt
Pancetta: pork belly cured for 3 months with sweet spices
Finocchiona: lean pork shoulder salame grinded with back fat, plack pepper, cracked fennel seed, wild fennel pollen, cayenne, garlic, and white wine
Schedule pick up from the Alimentari Counter, Il Buco Alimentari and Vineria