Latte - The founding member of Amedei’s milk chocolate family. An ode to childhood memories, made of an exclusive blend of milk. The creamy, vanilla-like flavor of milk and cream stand out and are given an extra touch of originality by an uncommon richness of flavor. Ingredients : cane sugar, cocoa butter, whole milk, vanilla. 50% Cocao.
Gianduja - A new contender to ultimate deliciousness is based on gianduja, a classical regional specialty in Piedmont that Amedei has already offered professional pastry makers. Now it is a triumph of extra pure cocoa, hazelnuts "Tonda Gentile della Langhe", sugar and more love than you can imagine. Ingredients: cane sugar, hazelnut Tonda Gentile Trefoil, cocoa butter, milk whole powdered cocoa paste, almond , vanilla. Cocoa min. 32%.
70 - Toscano Black, the "Manifesto" dark chocolates from Amedei. These chocolates are made from a blend of Trinitario and Criollo. With different percentages of cocoa, they evoke the unique nuances of masterfully blended beans in an encounter with classic chocolate featuring a crisp cracking sound and a clean palate. The inviting, genuine aroma of the 70% blend dominates, with traces of tobacco and toasted malt in the background. The first bite offers a surprise as a powerful structured flavor makes its entrance after a delicate first impression. Ingredients: cocoa paste, brown sugar, cocoa butter, vanilla. Cocoa min. 70%.
**These bars may contain traces of hazelnuts, walnuts, and pistachio nuts.